We are passionate about creating a dining experience like no other through friendly service, amazing food and breathtaking views of the Indian Ocean and we believe in serving up whatever is the freshest, not whatever is most convenient. That’s why you will never find anything frozen on our menu. We are guided by a ‘love your locals’ ethos which means our menu is a celebration of the best seasonal produce our Perth-based suppliers have to offer.

We receive fresh sustainably sourced ingredients daily and our food is prepared through a fusion of modern and primitive cooking techniques including smoking, pickling and wood firing. Under the guidance of executive chef and partner Scott Bridger these classical and modern cooking styles produce timeless dishes presented in an eclectic style. Since our food looks (almost) as good as at tastes, our guests can look forward to feasting their eyes before conquering their appetites.